Remarkable: "High school students prefer vegetables seasoned with herbs and spices, rather than plain veggies". I wonder whether this counts as industry-funded research, coming up with a result that suits industry. http://
Latest podcast episode looks at the way wheat moved through London by water, with Di Murrell, one of the last people to carry out the trade. How it started, why it stopped and everything in between.
And in case you’re wondering, that previous photo? Intrepid members of the Port of London police, testing new lifejackets. On the lookout for contraband bread, I suspect.
People of the interwebs: I know someone ...
People of the interwebs: I know someone famous said something about a crank being a little thing that makes revolutions, but can I find it? Can I heck. If you know better -- and I know it was not Abe Lincoln -- please let me know.
Giving tyme-app.com a try. It has to ...
Giving tyme-app.com a try. It has to be smoother than Toggl.
Jonathan LaCour has done some great work ...
Jonathan LaCour has done some great work freeing himself from Facebook and Instagram, and his post is a good starting point for others who want to do the same. So far, I confess, I have not felt the need myself. There are no photographs in either of those silos that I don't have a copy of (actually, the original, not a copy) on my desktop computer. And any text I may have place on FB is also either a copy of something here or else completely insubstantial. Heck, I'm still bringing in old blog posts to my new system by hand, very slowly, and I haven't begun to bring in old posts from a previous incarnation of this stream. Maybe it is because I was an independent blogger long before either FB or IG saw the light of day, but I have never regarded those places as worthy of original material.
While I continue to avoid foodie clichés, here's an amuse-gueule that is at least tangentially related to tomorrow's episode.
Made a tray of @domenicacooks farinata di ceci and this is all that’s left for breakfast. Totally delish. It stuck to the tray but sorted that out easily.
Eat your heart out @replyall. @NealGoldfarb does ...
Eat your heart out @replyall. @NealGoldfarb does a yes-yes-no for the ages, and all on his own, more or less.
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Kudos to @DICKS for doing the right ...
Kudos to @DICKS for doing the right thing. If I ever needed anything that they sell, that's where I'm going to buy it.
I will never understand the special hell ...
I will never understand the special hell in which the people who do not understand Word styles must live.