On the efficiency of my scythe | Small Farm Future

Another great post from Chris Smaje, and how about those comments?

The reason that you see farmers nowadays with combines and not with scythes is because energy and capital are cheap, labour is dear, and most people don’t work the land. Like it or not, I think all this is going to change in the future.

I had a scythe once. I loved that thing, and the sheer joy of becoming skilled in using it and keeping it sharp.


Right, but fried polenta is another kind ...

Right, but fried polenta is another kind of thing. The unfried stuff depends on the maize from which it is made and the stuff that accompanies it. In my book, a good polenta is great with just olive oil and salt, and from there only gets better.


Language Log » Autological humor

Absolutely delightful


Pleased, in a nerdy way, that tomorrow's ...

Pleased, in a nerdy way, that tomorrow's podcast episode, in which I chat with a chef and teacher in Aoteora, will go out on a day when we all will have almost the same times for sunrise and sunset.


Baked up nice, too

            <div class="photo-view">
            <a href="https://stream.jeremycherfas.net/2020/baked-up-nice-too" data-gallery="Baked up nice, too" data-original-img="https://stream.jeremycherfas.net/file/35d03ebe97701108f0e522fab3d111ea/imageproxy" data-title="Baked up nice, too" data-footer="Baked up nice, too. Taste test in about four hours. 

#khorasan #sourdough">Baked up nice, too

Baked up nice, too. Taste test in about four hours.