<div class="photo-view">
            <a href="https://stream.jeremycherfas.net/2020/a-friend-and-bread-client-gave-me-a-bag-of" data-gallery="A friend and bread client gave me a bag of Khorasan flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf" data-original-img="https://stream.jeremycherfas.net/file/caaf3aab17bb5dd9bb187c03558e96ba/imageproxy" data-title="A friend and bread client gave me a bag of Khorasan flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf" data-footer="A friend and bread client gave me a bag of Khorramshahr flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf.

So, here goes. I fed my 75% wholewheat starter, thinking this would be whole too. It isn&rsquo;t, but that&rsquo;s ok. Kneads up oK, with a nice pale yellow cast. Seems a bit weak though, even though the packet said 14% protein. Obviously not that great for gluten. We shall see. #khorasan #sourdough">A friend and bread client gave me a bag of Khorasan flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf

A friend and bread client gave me a bag of Khorramshahr flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf.

So, here goes. I fed my 75% wholewheat starter, thinking this would be whole too. It isn’t, but that’s ok. Kneads up oK, with a nice pale yellow cast. Seems a bit weak though, even though the packet said 14% protein. Obviously not that great for gluten. We shall see.