Our Daily Bread 09 - Red Fife http://ow.ly/U7aJ30liK2e �For more than 40 years, one wheat variety dominated the Canadian prairies. Red Fife -- the red-seeded wheat grown by David Fife, a Scottish immigrant -- gave the highest yields of the best qual
Our Daily Bread 08 - Nikolay Ivanovich Vavilov http://ow.ly/nxbJ30liJUz This short episode fails to do justice to the man who, more than anyone, first grasped the importance of knowing where and how wheat arose. It does, however, explain why Vavilo
Our Daily Bread 07 - Bake like an Egyptian http://ow.ly/6CJ430lfJ7K Kamut® is a modern wheat -- registered and trademarked in 1990 -- with an ancient lineage. The word is ancient Egyptian, and the hieroglyphics may literally mean "Soul of the Earth
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Switching between multiple open windows in the same application – ldstephens
Learn something new and useful almost every day.
It was really good while it lasted; ...
It was really good while it lasted; thanks Ryan.