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Our Daily Bread 24 - Slow, but Exceedingly Fine http://ow.ly/W4Ix30lvxpu Without a doubt, the most important trend in the resurgence of baking with care is the increasing use of small mills by keen home bakers and professionals alike. Better nutrit
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Far and away the weirdest nagware I've ...
Far and away the weirdest nagware I've ever seen. A website distributing PDFs of academic papers requires me to wait 120 seconds until I can download, but the clock ticks only while I am on that site. I can't go and do anything else. Of course, I can also "donate".
Terrific. FB Just banned a friend's link ...
Terrific. FB Just banned a friend's link to my latest podcast episode (Brown v. White; Our Daily Bread 23). Twice, for reasons unspoken that I can only imagine. They did not ban my link to the same post.
Our Daily Bread 23 - Brown v. White http://ow.ly/Fn5K30lvxlk The fight between brown and white, good for you versus good for us, has been going on for a long time. Brown flour certainly ought to be more nutritious, and these days, even the elites a
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Gettin’ purified.
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Managed to find some time to join ...
Managed to find some time to join [virtual Homebrew Website Club](https://
Photos for Mac isn’t a long term photo library option – Colin Devroe
Perhaps you’re not worried about moving from Mac to Windows or from Photos to another library manager, but you should be. Apple has already killed iPhoto in favor of Photos for Mac and lost a lot of functionality when they did. Who is to say they won’t do that again? Or discontinue the Mac altogether some day?
Our Daily Bread 22 - Sourdough by Any Name http://ow.ly/QLnm30ltLNu Sourdough -- whatever you call it -- is the original leavening agent for breads around the world. At its simplest it is just a piece of the last batch of dough, set aside to fermen
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Our Daily Bread 21 - Breaking Bread http://ow.ly/Z8c730ltLDJ If you bake bread only occasionally, you're probably just grateful to little packets of dried yeast. This episode is not about that. There's just not that much to say. When it comes to J
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