Listened to the first episode of Bundyville, because it was on 99PI. Instant subscribe. Very fine narrative podcast about an important subject.
Our Daily Bread 29 - It's a Hard Grain http://ow.ly/3Zvt30lB5rE Durum wheat is only about 5% of the total wheat harvest around the world. For those of us who like our pasta, that's a very important 5%. Different gluten proteins make a durum dough s
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So excited. And in a few days I may actually have time to sit and read.
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Our Daily Bread 28 - Anything but Grim http://ow.ly/MAbj30lz3WQ The one process in the whole business of turning wheat into bread when time is of the essence is the harvest. It's back-breaking work, and the slightest delay can ruin the quality of t
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Twitter weirdness. Ability to follow links seems ...
Twitter weirdness. Ability to follow links seems to have changed. In Safari, with mu-block, I can click on a link shared directly by someone, but not on a link in a retweet. Is this a change in behaviour, or something I simply never noticed before? Or both.
#indieweb
Our Daily Bread 27 - Bread and Political Circuses http://ow.ly/SUG530lz3Uo An enormous amount of wheat, roughly one fifth of the total harvest, is traded internationally between countries and, as might be expected, if the supply falls, prices rise.
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Our Daily Bread 26 - Wheats and Measures http://ow.ly/jVLd30lxI4x Eight wheat seeds of silver gets you 5 pounds 10 ounces of bread. The very first English law about food regulated the size of a standard loaf of bread. The Assize of Bread and Ale k
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Risk-taking
Baking a soufflé is no different from driving 150kph while drunk.
Ripped apart, as it deserved.
Ok.
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Our Daily Bread 25 - Tradition! http://ow.ly/wCsS30lxHFL The one thing to be thankful for in the rise of fast factory bread is that it prompted the resurgence of small, artisan bakers. They have been goaded to produce breads that are better in ever
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