Alas, the link to the “really powerful tools” for automation goes nowhere. Or rather, it returns me to the page it is on. @justinmduke
Codename: nvUltra - BrettTerpstra.com
Coming along nicely.
So good to be back home after ...
So good to be back home after a week away. I mean, I had a great time and all, but home is best.
Table for One, from @dearlovelucy still open for business at
#hearsay19
@lindanewbery The single best reason to eat ...
@lindanewbery The single best reason to eat meat is that as part of a balanced agricultural system animals turn things we can’t eat, like grass, into things we can eat. No need for intensive rearing at all, and we get to eat what they are now being fed.
So pleased to be able to announce that Sourdough U is finally coming to Rome. Thanks to the wonderful @alicekiandra.adams and the big new oven at Latteria Studio I can offer a one-day course on 9 June. Learn how to look after an ancient Tuscan start
@GastroHistory Whatever next? A law to stop ...
@GastroHistory Whatever next? A law to stop cultured animal cells from being called meat?
No, wait …
The latest episode hears a freelance food historian talk about the history of bread. It was a fun chat and just a tad exasperating so please, if you're tempted to hurl a loaf at your podcast player, please make it a nice squishy supermarket loaf. Ep
Friends of the Fountain Pen: How do ...
Friends of the Fountain Pen: How do you cope with bottles of ink that are wide and shallow? Is a syringe the only option for making use of the remaining ink when the pen filler simply won’t work?