Latest episode: Celebrating Passover and Easter. There are lots of ritual meals associated with religious observance, but perhaps none so deliberately loaded with memory as the Passover Seder. Talking about that, and also about a pastry recipe that
Why Hunger Amidst Plenty? — The Food Archive
Allegedly? Puhleeze!
“Allegedly”? Puhleeze!
2019-04-15
‘Debatable’ List Of ‘100 Most Jewish’ Foods Leaves Plenty Of Room For Kibbitzing in The Salt is an interesting review. Makes me want to read the book. Also makes me want to promote today’s episode about one Jewish food and one arguably Christian food. Coming in a couple of hours.
Last night’s tripe; rather good.
Having a fun time thinking about hot ...
Having a fun time thinking about hot cross buns and shank bones, among other things, for the next episode.
Yum.
2019-04-12
People in NYC probably already know of this astonishing resource but in case you don’t, or are just visiting, you should.https://www.eatingintranslation.com/2019/04/new-york-area-food-events-april-11-18.html
Sydney Brenner (1927–2019)
Great, great man and a terrific teacher. Why he didn’t get the Nobel for triplets and mRNA will be a mystery forever.