All Podcasts Are Shows; Not All Shows Are Podcasts
As a side note, I think the $100 million in venture capital that Luminary raised is going to be $100 million flushed down a toilet.
The sooner the better, AFAIAC
Extinction Rebellion, David Blunkett and Me
Very interesting and thoughtful read. How one sanctimonious ex-MP turned "a stereotypically diffident Englishman who hates getting in other people’s way and making an exhibition of myself" into a potentional eco-anarchist, although he also very sensibly denies that label, it being utter tosh.
Did you see the photo of my starter from this morning? It has now had time to work its magic and I have three good looking seedy loaves based on Hamelman's multigrain with soaker. I can't guarantee that these particular loaves will be absolutely del
<div class="photo-view">
<a href="https://stream.jeremycherfas.net/2019/did-you-see-the-photo-of-my-starter-from-this" data-gallery="Did you see the photo of my starter from this morning? It has now had time to work its magic and I have three good looking seedy loaves based on Hamelman's multigrain with soaker.
I can’t guarantee that these particular loaves will be absolutely delicious, but based on past experience, it is a bet I would be willing to make.
This particular loaf will not be part of the course on 9 June, but the handout will contain the recipe and we will be talking about seeds." data-original-img=“https://stream.jeremycherfas.net/file/d53ea5822c680fcbe2a5bb706b080b73/a1566d39ff2d64756210f1771fb767ba" data-title=“Did you see the photo of my starter from this morning? It has now had time to work its magic and I have three good looking seedy loaves based on Hamelman’s multigrain with soaker.
I can’t guarantee that these particular loaves will be absolutely delicious, but based on past experience, it is a bet I would be willing to make.
This particular loaf will not be part of the course on 9 June, but the handout will contain the recipe and we will be talking about seeds.” data-footer=”"><img loading=“lazy” src=“https://jeremycherfas.micro.blog/uploads/2026/557ac14693.jpg" class=“u-photo” alt=“Did you see the photo of my starter from this morning? It has now had time to work its magic and I have three good looking seedy loaves based on Hamelman’s multigrain with soaker.
I can’t guarantee that these particular loaves will be absolutely delicious, but based on past experience, it is a bet I would be willing to make.
This particular loaf will not be part of the course on 9 June, but the handout will contain the recipe and we will be talking about seeds.">
@rdwrt Not really, because it is an ...
@rdwrt Not really, because it is an unconference. The sessions on the first day are offered by the people who are there and adjusted to suit people, and the second day is a hack day devoted to IndieWeb projects. Some more details at https://
Mexican X-plainer: Balls, Nuts & Avocados
Because an article on Medium is obviously a lot more long-lived and citable than a Twitter thread, right?
Luckily, someone else is taking care of keeping it available. https://
Which is why I support The Internet Archive and not Medium.
Very hard to believe that Tanner Campbell ...
Very hard to believe that Tanner Campbell chose to put his very IndieWeb idea about podcasting on Medium rather than on his own domain. Of course, the idea will never work because the big players don't need it and the small ones won't hurt anyone by witholding their labour.
My sourdough leaven, active and spongy and ready to do its thing after two builds. I originally received this more than a decade ago, as a Tuscan starter that was more than 100 years old. Is there anything specifically Tuscan about it? I doubt it. I
<div class="photo-view">
<a href="https://stream.jeremycherfas.net/2019/my-sourdough-leaven-active-and-spongy-and-ready-to-do" data-gallery="My sourdough leaven, active and spongy and ready to do its thing after two builds.
I originally received this more than a decade ago, as a Tuscan starter that was more than 100 years old. Is there anything specifically Tuscan about it? I doubt it. Is it the same now as it was 100 years ago, or even 10 years ago? Again, I doubt it. But it is ready to make some delicious, flavourful, nutritious bread – and that’s what matters.
Let me hand it on to you, along with the knowledge to start using it, at a one-day bread workshop here in Rome on 9 June 2019. Link in bio and at https://fornacalia.com/learn-to-bake-sourdough-bread-in-rome" data-original-img=“https://stream.jeremycherfas.net/file/98b78f3a2ffb72834a0eb09ac00ccf3e/6bdb27df5fa7d50e8cb36d6ff9bac4fb" data-title=“My sourdough leaven, active and spongy and ready to do its thing after two builds.
I originally received this more than a decade ago, as a Tuscan starter that was more than 100 years old. Is there anything specifically Tuscan about it? I doubt it. Is it the same now as it was 100 years ago, or even 10 years ago? Again, I doubt it. But it is ready to make some delicious, flavourful, nutritious bread – and that’s what matters.
Let me hand it on to you, along with the knowledge to start using it, at a one-day bread workshop here in Rome on 9 June 2019. Link in bio and at https://fornacalia.com/learn-to-bake-sourdough-bread-in-rome" data-footer=”"><img loading=“lazy” src=“https://jeremycherfas.micro.blog/uploads/2026/ab828d6e5d.jpg" class=“u-photo” alt=“My sourdough leaven, active and spongy and ready to do its thing after two builds.
I originally received this more than a decade ago, as a Tuscan starter that was more than 100 years old. Is there anything specifically Tuscan about it? I doubt it. Is it the same now as it was 100 years ago, or even 10 years ago? Again, I doubt it. But it is ready to make some delicious, flavourful, nutritious bread – and that’s what matters.
Let me hand it on to you, along with the knowledge to start using it, at a one-day bread workshop here in Rome on 9 June 2019. Link in bio and at https://fornacalia.com/learn-to-bake-sourdough-bread-in-rome">
I think they were cod fillets, but in any case they were delicious.
<div class="photo-view">
<a href="https://stream.jeremycherfas.net/2019/i-think-they-were-cod-fillets-but-in-any-case" data-gallery="I think they were cod fillets, but in any case they were delicious." data-original-img="https://stream.jeremycherfas.net/file/2d4a254bad18fd4e0c011ca442f75246/404547b52341e7b024e61a1781a8f84d" data-title="I think they were cod fillets, but in any case they were delicious." data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/7d421de364.jpg" class="u-photo" alt="I think they were cod fillets, but in any case they were delicious."></a>
</div>