Sebastiaan has made fantastic progress towards indiewebified private posts. And it makes me feel better to read what he says about code that works, given how awful my own is.
Quite contrary.
Fresh ‘n’juicy.
Crumb of yesterday’s loaf.
And then, after sufficient time, and some heat ...
One of the things I love about making my own bread is simply watching the effects of time. From a shaggy, sticky mass to a living dough with a lot of structure, just by waiting 30 minutes and then doing a few quick strech-and-folds in the bowl. Over
Dear map people - macwright.org
@sandroantonello @racheleats Alas, the Guardian article doesn't ...
@sandroantonello @racheleats Alas, the Guardian article doesn’t say how Andrea gets fresh flour. Is he milling his own? Or does he have a special supplier? I’m keen to try milling my own but so far not been able to source wheat berries reliably here.
I do find myself wondering whether well-designed ...
I do find myself wondering whether well-designed HTML newsletters – as opposed to emails – are more effective than not-so-well-designed newsletters at getting people to read what they contain.