Really Tonz, you shouldn’t be meddling in this stuff. I’m just going to leave this here: agro.biodiver.se/2009/05/n…
Such a busy evening.
At @eminchilli book event at the fabulous @marigold_roma with @rachelaliceroddy (can you spot her?) and many other luminaries.
Corn bread. Only 25% maize flour, but enough to give it a golden depth and the taste of summer.
Just strolling through the market on my way to test the spiffy new oven @latteriastudio for the sourdough bread course on Sunday. Still a couple of places left. Link in bio.
Lurking, Twitter, The Commons, and Private Posts
A experiment using softer flour rather than Manitoba in my Saracen loaf. Not as much oven spring and a possibly foolish crumb. Too many variables though to disentangle, because I also retarded the loaf overnight in the fridge. So what with that and t
When Google Translate lets you down (because ...
When Google Translate lets you down (because you can’t be arsed to read what it offers).
It seems highly unlikely that the Catalogo de variedades de papa nativa de Chugay, La Libertad made “a great contribution to the National Register of Pope Native to Peru”.
Slowly developing an interest in bonsai, and ...
Slowly developing an interest in bonsai, and came across a name that might be micro.blog/cn in a post comment. Just wondering, anyone else here interested?