Jeremy Cherfas logo Jeremy Cherfas

  • About
  • Archive
  • Photos
  • Replies
  • Search

@MatthewJDalby And if you're wondering how they ...

March 13, 2017 Jeremy Cherfas

@MatthewJDalby And if you're wondering how they boiled them, 20k years before ceramics -- http://www.eatthispodcast.com/neanderthaldiets/

My contribution to #trypod is @criminalshow and ...

March 13, 2017 Jeremy Cherfas

My contribution to #trypod is @criminalshow and if the whole podcast thing is new to you, they have a handy dandy guide to how to listen http://thisiscriminal.com/how-to-listen

I'm totally in shock of the nicest ...

March 13, 2017 Jeremy Cherfas

I'm totally in shock of the nicest kind after reading what @chrisaldrich had to say about Eat This Podcast.

@chrisaldrich Funny you just listened to that. ...

March 10, 2017 Jeremy Cherfas

@chrisaldrich Funny you just listened to that. More on "good" industrial food here http://www.eatthispodcast.com/good-industrial-food/

@scottishbktrust @nicolakidsbooks Bet that tiger's name was ...

March 10, 2017 Jeremy Cherfas

@scottishbktrust @nicolakidsbooks Bet that tiger's name was Yorrick.

Where’s the romance in milking 300 sheep ...

March 10, 2017 Jeremy Cherfas

Where’s the romance in milking 300 sheep by hand, twice a day? http://www.eatthispodcast.com/good-industrial-food

#Quinoa "is like the erotic sci-fi murals ...

March 10, 2017 Jeremy Cherfas

#Quinoa "is like the erotic sci-fi murals found in Saddam Hussein’s palaces—pretentious and tasteless" Uh-huh http://www.economist.com/news/leaders/21718516-spread-exotic-grains-evidence-globalisation-works-pra...

Parke Wilde on Twitter: "Fruit and vegetable technology deserves “an incredible amount of innovation.” @Sonny_NIFA @hbottemiller https://t.co/UIG2uwCk9K"

March 8, 2017 Jeremy Cherfas

Google’s algorithm is lying to you about ...

March 8, 2017 Jeremy Cherfas

Google’s algorithm is lying to you about onions -- not that you'ld ever trust Google to clarify a recipe https://gizmodo.com/googles-algorithm-is-lying-to-you-about-onions-and-blam-1793057789

The numbers may be dodgy, and so ...

March 8, 2017 Jeremy Cherfas

The numbers may be dodgy, and so is the "Italian" olive oil. How's a poor shopper to know? http://www.italianinsider.it/?q=node/5088

← Newer posts Page 354 of 361 Older posts →

Powered by Micro.blog + Mythos Theme.
Designed by Matt Langford.