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I'm totally in shock of the nicest ...

March 13, 2017 Jeremy Cherfas

I’m totally in shock of the nicest kind after reading what @chrisaldrich had to say about Eat This Podcast.

@chrisaldrich Funny you just listened to that. ...

March 10, 2017 Jeremy Cherfas

@chrisaldrich Funny you just listened to that. More on “good” industrial food here www.eatthispodcast.com/good-indu…

@scottishbktrust @nicolakidsbooks Bet that tiger's name was ...

March 10, 2017 Jeremy Cherfas

@scottishbktrust @nicolakidsbooks Bet that tiger’s name was Yorrick.

Where’s the romance in milking 300 sheep ...

March 10, 2017 Jeremy Cherfas

Where’s the romance in milking 300 sheep by hand, twice a day? www.eatthispodcast.com/good-indu…

#Quinoa "is like the erotic sci-fi murals ...

March 10, 2017 Jeremy Cherfas

#Quinoa “is like the erotic sci-fi murals found in Saddam Hussein’s palaces—pretentious and tasteless” Uh-huh www.economist.com/news/lead…

Parke Wilde on Twitter: "Fruit and vegetable technology deserves “an incredible amount of innovation.” @Sonny_NIFA @hbottemiller https://t.co/UIG2uwCk9K"

March 8, 2017 Jeremy Cherfas

Google’s algorithm is lying to you about ...

March 8, 2017 Jeremy Cherfas

Google’s algorithm is lying to you about onions – not that you’ld ever trust Google to clarify a recipe gizmodo.com/googles-a…

The numbers may be dodgy, and so ...

March 8, 2017 Jeremy Cherfas

The numbers may be dodgy, and so is the “Italian” olive oil. How’s a poor shopper to know? www.italianinsider.it

Distributed verification -- another gentle shove back ...

March 8, 2017 Jeremy Cherfas

Distributed verification – another gentle shove back towards Chrome.

Teehee. Updating old blog posts, found this ...

March 7, 2017 Jeremy Cherfas

Teehee. Updating old blog posts, found this gem. So resonant: The Inaugural Menu: one word, VILE « Chez Pim chezpim.com/uncategor…

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