Moving along. Another hour or so, I reckon.
When you’ve been doing high hydration sourdough for a good long while, it is nice to be reminded what a pleasure kneading is and the way the dough comes to life beneath your hands.
Chris reminds me, I ought to get ...
Chris reminds me, I ought to get something lined up for a global celebration.
I tried posting from micro.blog (on ios) ...
I tried posting from micro.blog (on ios) to my site, and all I got was an error message. Not easy to debug. So now I’m trying from the OSX app. Sorry if I disturbed anyone.
Free art today
I see @cygnoir has just asked Samuel ...
I see @cygnoir has just asked Samuel Clay to add sharing to micro.blog to Newsblur. It would be even better to support any site with Micropub. That would be so worthwhile an addition to a great feed reader.
Mid mega (for me) bread bake this morning. Multi seeded 50% wholewheat If you’re in Rome and want in, DM me.
I don't know about you, @mdesoucey , ...
I don’t know about you, @mdesoucey , but I’m missing out on it being on Facebook.
Great headlines of our time. "A ...
Great headlines of our time. “A study by the Public University of Navarre wins an award at an international conference”
Prepping for an imminent interview by reading ...
Prepping for an imminent interview by reading newfoodeconomy.org/npis-bird… from @newfoodeconomy.