Risk-taking
Baking a soufflé is no different from driving 150kph while drunk.Ripped apart, as it deserved.
Ok.
Our Daily Bread 25 - Tradition! http://ow.ly/wCsS30lxHFL The one thing to be thankful for in the rise of fast factory bread is that it prompted the resurgence of small, artisan bakers. They have been goaded to produce breads that are better in ever
For all the satisfaction I get handling a good load of dough and multiple loaves, there is something very pleasant about doing one simple bread.
Our Daily Bread 24 - Slow, but Exceedingly Fine http://ow.ly/W4Ix30lvxpu Without a doubt, the most important trend in the resurgence of baking with care is the increasing use of small mills by keen home bakers and professionals alike. Better nutrit
Far and away the weirdest nagware I've ...
Far and away the weirdest nagware I’ve ever seen. A website distributing PDFs of academic papers requires me to wait 120 seconds until I can download, but the clock ticks only while I am on that site. I can’t go and do anything else. Of course, I can also “donate”.
Terrific. FB Just banned a friend's link ...
Terrific. FB Just banned a friend’s link to my latest podcast episode (Brown v. White; Our Daily Bread 23). Twice, for reasons unspoken that I can only imagine. They did not ban my link to the same post.