Interesting piece from Tom Philpott at Mother Jones, pointing out that ALL the big brewers use additional sources of food for their yeasts. Some use corn, some use rice. A pox on all of them.
Latest episode travels to Louisville, Colorado, to meet Andy Clark, the baker behind @moxiebreadco and one of the most delicious pastries I have ever tasted. Have a listen at https://eatthispodcast.com/moxie -- which I will also put in the bio -- an
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<a href="https://stream.jeremycherfas.net/2019/latest-episode-travels-to-louisville-colorado-to-meet-andy-clark" data-gallery="Latest episode travels to Louisville, Colorado, to meet Andy Clark, the baker behind @moxiebreadco and one of the most delicious pastries I have ever tasted.
Have a listen at https://eatthispodcast.com/moxie – which I will also put in the bio – and tell me, please, where I might find the nearest kouign amann in Rome." data-original-img=“https://jeremycherfas.micro.blog/uploads/2026/1fdf360fab.jpg" data-title=“Latest episode travels to Louisville, Colorado, to meet Andy Clark, the baker behind @moxiebreadco and one of the most delicious pastries I have ever tasted.
Have a listen at https://eatthispodcast.com/moxie – which I will also put in the bio – and tell me, please, where I might find the nearest kouign amann in Rome.” data-footer=”"><img loading=“lazy” src=“https://jeremycherfas.micro.blog/uploads/2026/1fdf360fab.jpg" class=“u-photo” alt=“Latest episode travels to Louisville, Colorado, to meet Andy Clark, the baker behind @moxiebreadco and one of the most delicious pastries I have ever tasted.
Have a listen at https://eatthispodcast.com/moxie – which I will also put in the bio – and tell me, please, where I might find the nearest kouign amann in Rome.">
Untitled
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<a href="https://stream.jeremycherfas.net/2019/untitled-26" data-gallery="Untitled" data-original-img="https://stream.jeremycherfas.net/file/cad79628775fffbafb629922a1c26000/01caa935ecc132338c107267463dea18" data-title="Untitled" data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/502118a053.jpg" class="u-photo" alt="Untitled"></a>
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Winter profiteering – Interdependent Thoughts
I know what you’re thinking. And so was I.
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<a href="https://stream.jeremycherfas.net/2019/i-know-what-youre-thinking-and-so-was-i" data-gallery="I know what you’re thinking. And so was I." data-original-img="https://stream.jeremycherfas.net/file/2b9a7e66f1130d593e1c1ab2e044839d/81856cd15b3446239205156a80b08700" data-title="I know what you’re thinking. And so was I." data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/ec004b39ad.jpg" class="u-photo" alt="I know what you’re thinking. And so was I."></a>
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HTML, CSS and our vanishing industry entry points
The air is cold and the sun is warm. So good to be out and about doing deliveries
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<a href="https://stream.jeremycherfas.net/2019/the-air-is-cold-and-the-sun-is-warm-so" data-gallery="The air is cold and the sun is warm. So good to be out and about doing deliveries" data-original-img="https://stream.jeremycherfas.net/file/4b19170d5b0d29c6ed126ad8e592f3dc/c08ab6b4799785591ae6f57f530cbd5e" data-title="The air is cold and the sun is warm. So good to be out and about doing deliveries" data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/206b82e313.jpg" class="u-photo" alt="The air is cold and the sun is warm. So good to be out and about doing deliveries"></a>
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A corn (maize) flour new to me. Yellower and perhaps thirstier than I am used to.
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<a href="https://stream.jeremycherfas.net/2019/a-corn-maize-flour-new-to-me-yellower-and-perhaps" data-gallery="A corn (maize) flour new to me. Yellower and perhaps thirstier than I am used to." data-original-img="https://stream.jeremycherfas.net/file/da7c558f7e123ea68b7ad624f4fb8062/299d00d208ceb3659ee4ff067f827ac3" data-title="A corn (maize) flour new to me. Yellower and perhaps thirstier than I am used to." data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/5ca325c08a.jpg" class="u-photo" alt="A corn (maize) flour new to me. Yellower and perhaps thirstier than I am used to."></a>
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I'm instantly adding the -day-of-week code outlined ...
<Smacks forehead>
I'm instantly adding the -day-of-week code outlined here into my one-line-per-day journal of sorts.