Jeremy Cherfas

@jamesksowerby Indeed, Elizabeth David did not think much of the Chorleywood Bread Process from the start. And I think she was the first person I read who suggesting using much less yeast and much more time to get good flavour.

Intersecting milk cartons is indeed cool, as Chris noted. Equally cool, maybe more so, is the Miuri fold, which I learned about in the Christmas Economist. www.economist.com/christmas…

#leaven #sourdough

Once again, there is chatter about how @Withknown deals with hashtags and HTML I still believe that it often removes a hashtag from the content of an Instagram description, sent here by OwnYourGram. I’ll test that in a moment. And there certainly were problems with certain characters in Titles and body. So this is a test of this - and that.

Learn something new every day. I can use email to post to this site with Quill. Never needed it before, but good to know.

Dear reporters seeking to impress me,

“Exponentially” does not mean “very large”.

Yours etc.

Chris, I don’t know what got you into all this strong names stuff, but I want to take the opportunity to point to my own pet peeve and a fine band, together at www.jeremycherfas.net/blog/eagl…