"it works with multiple folders and sub-folders"
This could be a game changer.
"it works with multiple folders and sub-folders"
This could be a game changer.
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<a href="https://stream.jeremycherfas.net/2019/coming-along-nicely-1" data-gallery="Coming along nicely." data-original-img="https://stream.jeremycherfas.net/file/5b696947bd2aee2956e2f2f16425b16a/714766e6e6b654ecac2ea729187adc58" data-title="Coming along nicely." data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/d24e3b4383.jpg" class="u-photo" alt="Coming along nicely."></a>
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So good to be back home after a week away. I mean, I had a great time and all, but home is best.
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<a href="https://stream.jeremycherfas.net/2019/table-for-one-from-dearlovelucy-still-open-for-business-at" data-gallery="Table for One, from @dearlovelucy still open for business at " data-original-img="https://stream.jeremycherfas.net/file/73be0bb60f15dce65317ad7357abae8b/8fa8b1324d1dcc8c88d52349d44a0c51" data-title="Table for One, from @dearlovelucy still open for business at " data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/173d458d36.jpg" class="u-photo" alt="Table for One, from @dearlovelucy still open for business at "></a>
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<i class="fa fa-tag"></i>
<a href="https://stream.jeremycherfas.net/tag/+%23hearsay19" class="p-category" rel="tag"> #hearsay19</a>
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@lindanewbery The single best reason to eat meat is that as part of a balanced agricultural system animals turn things we can't eat, like grass, into things we can eat. No need for intensive rearing at all, and we get to eat what they are now being fed.
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<a href="https://stream.jeremycherfas.net/2019/so-pleased-to-be-able-to-announce-that-sourdough-u" data-gallery="So pleased to be able to announce that Sourdough U is finally coming to Rome. Thanks to the wonderful @alicekiandra.adams and the big new oven at Latteria Studio I can offer a one-day course on 9 June.
Learn how to look after an ancient Tuscan starter and use it to bake a tasty loaf of bread. Full details at https://www.fornacalia.com/2019/learn-to-bake-sourdough-bread-in-rome/ (also in bio)." data-original-img=“https://stream.jeremycherfas.net/file/8b7d78616fc192c7e8276c3e77ba1ec9/203c965460259f2b101416cf86e1a341" data-title=“So pleased to be able to announce that Sourdough U is finally coming to Rome. Thanks to the wonderful @alicekiandra.adams and the big new oven at Latteria Studio I can offer a one-day course on 9 June.
Learn how to look after an ancient Tuscan starter and use it to bake a tasty loaf of bread. Full details at https://www.fornacalia.com/2019/learn-to-bake-sourdough-bread-in-rome/ (also in bio).” data-footer=”"><img loading=“lazy” src=“https://jeremycherfas.micro.blog/uploads/2026/d40de9a514.jpg" class=“u-photo” alt=“So pleased to be able to announce that Sourdough U is finally coming to Rome. Thanks to the wonderful @alicekiandra.adams and the big new oven at Latteria Studio I can offer a one-day course on 9 June.
Learn how to look after an ancient Tuscan starter and use it to bake a tasty loaf of bread. Full details at https://www.fornacalia.com/2019/learn-to-bake-sourdough-bread-in-rome/ (also in bio).">
@GastroHistory Whatever next? A law to stop cultured animal cells from being called meat?
No, wait ...
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<a href="https://stream.jeremycherfas.net/2019/the-latest-episode-hears-a-freelance-food-historian-talk-about" data-gallery="The latest episode hears a freelance food historian talk about the history of bread. It was a fun chat and just a tad exasperating so please, if you're tempted to hurl a loaf at your podcast player, please make it a nice squishy supermarket loaf.
Episode at https://www.eatthispodcast.com/william-rubel/ and clickable link in the bio, as usual." data-original-img=“https://jeremycherfas.micro.blog/uploads/2026/9139be3f9a.jpg" data-title=“The latest episode hears a freelance food historian talk about the history of bread. It was a fun chat and just a tad exasperating so please, if you’re tempted to hurl a loaf at your podcast player, please make it a nice squishy supermarket loaf.
Episode at https://www.eatthispodcast.com/william-rubel/ and clickable link in the bio, as usual.” data-footer=”"><img loading=“lazy” src=“https://jeremycherfas.micro.blog/uploads/2026/9139be3f9a.jpg" class=“u-photo” alt=“The latest episode hears a freelance food historian talk about the history of bread. It was a fun chat and just a tad exasperating so please, if you’re tempted to hurl a loaf at your podcast player, please make it a nice squishy supermarket loaf.
Episode at https://www.eatthispodcast.com/william-rubel/ and clickable link in the bio, as usual.">
Friends of the Fountain Pen: How do you cope with bottles of ink that are wide and shallow? Is a syringe the only option for making use of the remaining ink when the pen filler simply won't work?
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<a href="https://stream.jeremycherfas.net/2019/a-perfect-day-for-playing-hookey" data-gallery="A perfect day for playing hookey." data-original-img="https://stream.jeremycherfas.net/file/cdc5aa6a2b17a9b76e7c5a05bda193e9/7858b082ad9429caa987dd1728722729" data-title="A perfect day for playing hookey." data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/cfe0ef52e8.jpg" class="u-photo" alt="A perfect day for playing hookey."></a>
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