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<a href="https://stream.jeremycherfas.net/2019/such-a-busy-evening" data-gallery="Such a busy evening." data-original-img="https://stream.jeremycherfas.net/file/a5de6658da750e94f40bd53d67250145/008129c3960c154cfcf1e2176f1d93eb" data-title="Such a busy evening." data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/49e8c86791.jpg" class="u-photo" alt="Such a busy evening."></a>
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At @eminchilli book event at the fabulous @marigold_roma with @rachelaliceroddy (can you spot her?) and many other luminaries.
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<a href="https://stream.jeremycherfas.net/2019/at-eminchilli-book-event-at-the-fabulous-marigold_roma-with-rachelaliceroddy" data-gallery="At @eminchilli book event at the fabulous @marigold_roma with @rachelaliceroddy (can you spot her?) and many other luminaries." data-original-img="https://stream.jeremycherfas.net/file/aa4aca90f6a7e1114494a55ca6c22b23/110fc5f9ecb5fc50cfdcc63ae4381f34" data-title="At @eminchilli book event at the fabulous @marigold_roma with @rachelaliceroddy (can you spot her?) and many other luminaries." data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/823be6e0fe.jpg" class="u-photo" alt="At @eminchilli book event at the fabulous @marigold_roma with @rachelaliceroddy (can you spot her?) and many other luminaries."></a>
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Corn bread. Only 25% maize flour, but enough to give it a golden depth and the taste of summer.
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<a href="https://stream.jeremycherfas.net/2019/corn-bread-only-25%25-maize-flour-but-enough-to-give" data-gallery="Corn bread. Only 25% maize flour, but enough to give it a golden depth and the taste of summer." data-original-img="https://stream.jeremycherfas.net/file/ab733bafbb94c3d3e64814a05e9e9366/19d1d5318cbf33c7951a0ec0b2c75e81" data-title="Corn bread. Only 25% maize flour, but enough to give it a golden depth and the taste of summer." data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/a4b0d69f4c.jpg" class="u-photo" alt="Corn bread. Only 25% maize flour, but enough to give it a golden depth and the taste of summer."></a>
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Just strolling through the market on my way to test the spiffy new oven @latteriastudio for the sourdough bread course on Sunday. Still a couple of places left. Link in bio.
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<a href="https://stream.jeremycherfas.net/2019/just-strolling-through-the-market-on-my-way-to-test" data-gallery="Just strolling through the market on my way to test the spiffy new oven @latteriastudio for the sourdough bread course on Sunday. Still a couple of places left. Link in bio." data-original-img="https://stream.jeremycherfas.net/file/111c59d63a3ae458a8fb4e8e2a4712eb/2dde6603837908c64a071355220af963" data-title="Just strolling through the market on my way to test the spiffy new oven @latteriastudio for the sourdough bread course on Sunday. Still a couple of places left. Link in bio." data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/c2de134fd7.jpg" class="u-photo" alt="Just strolling through the market on my way to test the spiffy new oven @latteriastudio for the sourdough bread course on Sunday. Still a couple of places left. Link in bio."></a>
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Lurking, Twitter, The Commons, and Private Posts
A experiment using softer flour rather than Manitoba in my Saracen loaf. Not as much oven spring and a possibly foolish crumb. Too many variables though to disentangle, because I also retarded the loaf overnight in the fridge. So what with that and t
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<a href="https://stream.jeremycherfas.net/2019/a-experiment-using-softer-flour-rather-than-manitoba-in-my" data-gallery="A experiment using softer flour rather than Manitoba in my Saracen loaf. Not as much oven spring and a possibly foolish crumb. Too many variables though to disentangle, because I also retarded the loaf overnight in the fridge. So what with that and the weaker flour, I’m not sure what affected what. Still very tasty though." data-original-img="https://stream.jeremycherfas.net/file/c06ca0ca72923ce81ae42beb2818a2a6/e6a57e1055ad91eb55b726d5f94219c7" data-title="A experiment using softer flour rather than Manitoba in my Saracen loaf. Not as much oven spring and a possibly foolish crumb. Too many variables though to disentangle, because I also retarded the loaf overnight in the fridge. So what with that and the weaker flour, I’m not sure what affected what. Still very tasty though." data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/f36dd7b09f.jpg" class="u-photo" alt="A experiment using softer flour rather than Manitoba in my Saracen loaf. Not as much oven spring and a possibly foolish crumb. Too many variables though to disentangle, because I also retarded the loaf overnight in the fridge. So what with that and the weaker flour, I’m not sure what affected what. Still very tasty though."></a>
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When Google Translate lets you down (because ...
When Google Translate lets you down (because you can't be arsed to read what it offers).
It seems highly unlikely that the Catalogo de variedades de papa nativa de Chugay, La Libertad made "a great contribution to the National Register of Pope Native to Peru".
Slowly developing an interest in bonsai, and ...
Slowly developing an interest in bonsai, and came across a name that might be https://
The wait is over, and proved exceptionally worthwhile. Bravo @freewilliam3d
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<a href="https://stream.jeremycherfas.net/2019/the-wait-is-over-and-proved-exceptionally-worthwhile-bravo-freewilliam3d" data-gallery="The wait is over, and proved exceptionally worthwhile. Bravo @freewilliam3d" data-original-img="https://stream.jeremycherfas.net/file/e5085d3e9ebb4b68ce011cf79af89558/c373116b42ebd38cee5815f5ecda3dfc" data-title="The wait is over, and proved exceptionally worthwhile. Bravo @freewilliam3d" data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/a92265dbf6.jpg" class="u-photo" alt="The wait is over, and proved exceptionally worthwhile. Bravo @freewilliam3d"></a>
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Sebastiaan has made fantastic progress towards indiewebified ...
Sebastiaan has made fantastic progress towards indiewebified private posts. And it makes me feel better to read what he says about code that works, given how awful my own is.