Jeremy Cherfas

More formality would probably be a good thing, and 10 weeks is not that great a commitment. I should give this a try.

No sourdough discards here. pesos

Any sufficiently advanced technology is indistinguishable from magic. Clarke’s Third Law.

This morning, sitting outside a cafe that was actually closed because of the lockdown here, Syncthing made a believer of me.

I enjoyed, if that’s the right word, giving blood and then plasma regularly in the UK. Since moving to Italy, I have tried a couple of times to donate, but they won’t have me, on the grounds that I lived in the UK during BSE. I know I shouldn’t, but I take it personally.

@clinklucy magnificent supper to end a miserable day. Can’t wait. pesos

They don’t look like much, but they tasted great, ricotta with rosemary butter, because the sage has vanished. pesos

Just the thing after a full day in front of a screen. pesos

Grano arso is effectively smoked flour, although I don’t know whether they smoke the flour or scorch the grain, as history suggests. Either way it makes a beautifully dark loaf with a smoky aroma and sweetish crumb. pesos

Cultural quickie this morning to the lovely church of Sant’Onofrio on the Gianicolo. pesos

The internet couldn’t make its mind up. Cut an X. Cut a Y. Just a slit will do. Round the equator. Round the poles. Boil, steam, roast, microwave.

So, back to basics.

MTAOFC says to peel a strip (I cut a slit) put them in cold water, bring to a boil and boil for 1 minute. Then pull them out three at a time and peel. And by golly if it wasn’t pretty much OK. Better than boiling for longer and better than roasting.

#chestnuts pesos