Snazzy.

Emptiness.

Followed by sagna ritorta com pomodori schiattarisciatti. The sagna is a barley pasta, retwisted. Delicious with a bit of that slippery barley mouthfeel. The pomodori, I have no idea except that they were delicious.

Lunch at Le Garibaldine in Gallipoli. This is marinated mackerel, perfect blend of olive oil and lemon juice.

1Password 6 will stop working with Safari 13

Looks like I might be in the same boat, considering similar alternatives to 1Password.

View from Henbant Fawr, where we are staying.

Canal walk.

Rest.

Usk.

So exciting ... the anticipation.

It worked! Well done. Are you also ...

It worked! Well done. Are you also in the IndieWeb IRC/Slack?

The joys of flaneuring — The Food Archive

Following along on their walks has always been fun.

Thanks for the link; will read. @NPRDanCharles ...

Thanks for the link; will read. @NPRDanCharles had a good piece about the paper too.

Interdependent Thoughts

The farmers who benefit from Fair Trade ...

The farmers who benefit from Fair Trade don’t pass the benefits on to their workers. New paper www.nature.com/articles/… @LB_Naylor first alerted me to this in my episode on Fair Trade www.eatthispodcast.com/pushing-g…

Hello darkness, my old friend.

Hippeastrum seed capsule.

Almost all gone.

Fake Is Easy, Back Up Your Words With Hyperlinks

I don’t like embedding tweets for all the right reasons, so I try to use screenshots. Just have to remember always to save to The Internet Archive and link.

Frustrated attempt to create my first EC2 ...

Frustrated attempt to create my first EC2 instance AND connect to it. Launching it with defaults went fine, but connecting kept timing out, and after going through all the troubleshooting it is still timing out. Stopped, for now.