Black Pudding in Ireland
Kate Ryan, author of Blood, Guts and Black Pudding: Ireland’s Dying Art of Blood as Food, explains how black pudding changed from women making the most of every part of the pig into the world of men and commerce
Black Pudding in Ireland
Kate Ryan, author of Blood, Guts and Black Pudding: Ireland’s Dying Art of Blood as Food, explains how black pudding changed from women making the most of every part of the pig into the world of men and commerce