Bravo! One tip, especially if you have a pizza stone (and you really should have one): put a piece of parchement paper or reusable baking paper under the pizza. It keeps the stone cleaner and makes getting it in and out with the peel easier.
Bravo! One tip, especially if you have a pizza stone (and you really should have one): put a piece of parchement paper or reusable baking paper under the pizza. It keeps the stone cleaner and makes getting it in and out with the peel easier.