I’ve never before grown ancho peppers so this is quite exciting. They are definitely taking there time.

Another day, another roof terrace.

@mapkyca Amen to that, and thanks so ...

@mapkyca Amen to that, and thanks so much for your invaluable help with all things WithKnown.

Just published the latest Eat This Newsletter ...

Just published the latest Eat This Newsletter at www.eatthispodcast.com/eat-this-… and need to test this new Twitter plugin too.

So here goes.

Just upgraded my WithKnown site to the ...

Just upgraded my WithKnown site to the latest master. Slightly hair raising, but excellent help from @mapkyca got me over the hurdles. Only downside, currently, seems to be the plugin that syndicates to Twitter.

I’m being hit by a wave of ...

I’m being hit by a wave of spam to sign-up forms, rather than comments, and I cannot fathom what’s in it for the spammers. No clue.

Tim Harford — Article — How the Brexit debate was flushed down the drain

Far too reasonable to be taken seriously.

I like the idea of a "tryout" ...

I like the idea of a “tryout” tag for new websites that seem interesting enough to subscribe to, so I am promptly starting to do just that.

Homeward bound.

Current status ... digesting.

Snazzy.

Emptiness.

Followed by sagna ritorta com pomodori schiattarisciatti. The sagna is a barley pasta, retwisted. Delicious with a bit of that slippery barley mouthfeel. The pomodori, I have no idea except that they were delicious.

Lunch at Le Garibaldine in Gallipoli. This is marinated mackerel, perfect blend of olive oil and lemon juice.

1Password 6 will stop working with Safari 13

Looks like I might be in the same boat, considering similar alternatives to 1Password.

View from Henbant Fawr, where we are staying.

Canal walk.

Rest.

Usk.

So exciting ... the anticipation.