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And a few hours after that, the magic. We won’t be making this recipe, and we certainly won’t be handling 4kg of dough, at the one-day sourdough course at on 17 November. But we will have a lot of fun and get to know about sourdough, wheat and bread

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            <a href="https://stream.jeremycherfas.net/2019/and-a-few-hours-after-that-the-magic-we-wont" data-gallery="And a few hours after that, the magic.

We won’t be making this recipe, and we certainly won’t be handling 4kg of dough, at the one-day sourdough course at on 17 November. But we will have a lot of fun and get to know about sourdough, wheat and bread. Link with details in my bio. " data-original-img=“https://stream.jeremycherfas.net/file/bb77d88d52d79058a19f11f68245a0d6/e6716a5d863ff3d813b6f0b11e146f28" data-title=“And a few hours after that, the magic. We won’t be making this recipe, and we certainly won’t be handling 4kg of dough, at the one-day sourdough course at on 17 November. But we will have a lot of fun and get to know about sourdough, wheat and bread. Link with details in my bio. " data-footer=”">And a few hours after that, the magic. We won’t be making this recipe, and we certainly won’t be handling 4kg of dough, at the one-day sourdough course at on 17 November. But we will have a lot of fun and get to know about sourdough, wheat and bread. Link with details in my bio.