And a few hours after that, the magic. We won’t be making this recipe, and we certainly won’t be handling 4kg of dough, at the one-day sourdough course at on 17 November. But we will have a lot of fun and get to know about sourdough, wheat and bread | Jeremy Cherfas

November 7, 2019

And a few hours after that, the magic. We won’t be making this recipe, and we certainly won’t be handling 4kg of dough, at the one-day sourdough course at on 17 November. But we will have a lot of fun and get to know about sourdough, wheat and bread

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