An hour later and the dough is already a lot more structured, much less sticky and generally amenable.

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            <a href="https://stream.jeremycherfas.net/2019/an-hour-later-and-the-dough-is-already-a-lot" data-gallery="An hour later and the dough is already a lot more structured, much less sticky and generally amenable." data-original-img="https://stream.jeremycherfas.net/file/958161ddff5c0998750b69c9dc080452/4634f11b6b28deb9f9fefe9daa7df84a" data-title="An hour later and the dough is already a lot more structured, much less sticky and generally amenable." data-footer=""><img loading="lazy" src="https://jeremycherfas.micro.blog/uploads/2026/02f862aaeb.jpg" class="u-photo" alt="An hour later and the dough is already a lot more structured, much less sticky and generally amenable."></a>
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