After a month starving in the fridge, we developed a touch of ketosis. 24 hours and a couple of feeds later, we have fine activity and a good loaf. Yay microbiology. | Jeremy Cherfas

January 7, 2019

After a month starving in the fridge, we developed a touch of ketosis. 24 hours and a couple of feeds later, we have fine activity and a good loaf. Yay microbiology.