And that’s the yeast sponge, after two hours, dumped on top of the scald from list night, prior to mixing the final dough. I got busy so the timeline is far from accurate. | Jeremy Cherfas

And that’s the yeast sponge, after two hours, dumped on top of the scald from list night, prior to mixing the final dough. I got busy so the timeline is far from accurate.

January 12, 2018

Auto-generated description: A bowl contains a bubbly, active sourdough starter with a thick, risen texture.