When all’s said and done, there is something deeply satisfying about a simple loaf. This is 10% each of whole rye, whole wheat and einkorn, at an easy 70% hydration. | Jeremy Cherfas

November 29, 2017

When all’s said and done, there is something deeply satisfying about a simple loaf. This is 10% each of whole rye, whole wheat and einkorn, at an easy 70% hydration.

Auto-generated description: A sliced loaf of crusty sourdough bread rests on a dark surface, showcasing its airy interior and textured exterior.