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    <title>Sourdough on Jeremy Cherfas</title>
    <link>https://jeremycherfas.micro.blog/categories/sourdough/</link>
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    <lastBuildDate>Wed, 19 Dec 2018 23:39:19 +0200</lastBuildDate>
    
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      <title>Two more happy graduates of Sourdough U. And thanks to everyone for a fun day.</title>
      <link>https://jeremycherfas.micro.blog/2018/12/19/two-more-happy-graduates-of.html</link>
      <pubDate>Wed, 19 Dec 2018 23:39:19 +0200</pubDate>
      
      <guid>http://jeremycherfas.micro.blog/2018/12/19/two-more-happy-graduates-of.html</guid>
      <description>&lt;img src=&#34;https://jeremycherfas.micro.blog/uploads/2026/79b8b9b052.jpg&#34; width=&#34;600&#34; height=&#34;600&#34; alt=&#34;Auto-generated description: Two women are standing in a kitchen, each holding a cooling rack with a freshly baked loaf of bread.&#34;&gt;
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      <title>I love it when people just fall on a fresh loaf. The ultimate reward.</title>
      <link>https://jeremycherfas.micro.blog/2018/12/07/i-love-it-when-people.html</link>
      <pubDate>Fri, 07 Dec 2018 18:50:34 +0200</pubDate>
      
      <guid>http://jeremycherfas.micro.blog/2018/12/07/i-love-it-when-people.html</guid>
      <description>&lt;img src=&#34;https://jeremycherfas.micro.blog/uploads/2026/b19b576c4c.jpg&#34; width=&#34;600&#34; height=&#34;600&#34; alt=&#34;Auto-generated description: A man seated in an office setting is holding a loaf of bread and pointing at it.&#34;&gt;
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      <title>Retarded? I don’t think so. 14 hours in the fridge (the bread, not me) and this is what I wake up to.</title>
      <link>https://jeremycherfas.micro.blog/2018/05/24/retarded-i-dont-think-so.html</link>
      <pubDate>Thu, 24 May 2018 07:23:13 +0200</pubDate>
      
      <guid>http://jeremycherfas.micro.blog/2018/05/24/retarded-i-dont-think-so.html</guid>
      <description>&lt;img src=&#34;https://jeremycherfas.micro.blog/uploads/2026/40069ee7db.jpg&#34; width=&#34;600&#34; height=&#34;600&#34; alt=&#34;Auto-generated description: A basket covered with cloth holds a risen dough on a kitchen countertop.&#34;&gt;
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      <title>Looks good, but what you’re not getting is the intense aroma of lemon zest and rosemary.</title>
      <link>https://jeremycherfas.micro.blog/2018/05/22/looks-good-but-what-youre.html</link>
      <pubDate>Tue, 22 May 2018 18:14:09 +0200</pubDate>
      
      <guid>http://jeremycherfas.micro.blog/2018/05/22/looks-good-but-what-youre.html</guid>
      <description>&lt;img src=&#34;https://jeremycherfas.micro.blog/uploads/2026/4a1392dff3.jpg&#34; width=&#34;600&#34; height=&#34;600&#34; alt=&#34;Auto-generated description: A loaf of crusty bread with one slice cut off rests on a wooden cutting board.&#34;&gt;
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      <title>There’s something very sensual about the feel of a freshly zested lemon. Like soft chamois leather.</title>
      <link>https://jeremycherfas.micro.blog/2018/05/21/theres-something-very-sensual-about.html</link>
      <pubDate>Mon, 21 May 2018 12:44:38 +0200</pubDate>
      
      <guid>http://jeremycherfas.micro.blog/2018/05/21/theres-something-very-sensual-about.html</guid>
      <description>&lt;img src=&#34;https://jeremycherfas.micro.blog/uploads/2026/b26c267410.jpg&#34; width=&#34;600&#34; height=&#34;600&#34; alt=&#34;Auto-generated description: A hand is holding a peeled yellow apple over a bowl containing dough and a red spatula.&#34;&gt;
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      <title>My ancestors built pyramids of stone ...</title>
      <link>https://jeremycherfas.micro.blog/2018/05/20/my-ancestors-built-pyramids-of.html</link>
      <pubDate>Sun, 20 May 2018 11:21:47 +0200</pubDate>
      
      <guid>http://jeremycherfas.micro.blog/2018/05/20/my-ancestors-built-pyramids-of.html</guid>
      <description>&lt;img src=&#34;https://jeremycherfas.micro.blog/uploads/2026/c669380235.jpg&#34; width=&#34;600&#34; height=&#34;449&#34; alt=&#34;Auto-generated description: A variety of freshly baked bagels are displayed on a cooling rack in a kitchen setting.&#34;&gt;
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      <title>All done.</title>
      <link>https://jeremycherfas.micro.blog/2018/05/17/all-done.html</link>
      <pubDate>Thu, 17 May 2018 09:26:29 +0200</pubDate>
      
      <guid>http://jeremycherfas.micro.blog/2018/05/17/all-done.html</guid>
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      <title>And there’s one in the oven ...</title>
      <link>https://jeremycherfas.micro.blog/2018/05/16/and-theres-one-in-the.html</link>
      <pubDate>Wed, 16 May 2018 17:01:35 +0200</pubDate>
      
      <guid>http://jeremycherfas.micro.blog/2018/05/16/and-theres-one-in-the.html</guid>
      <description>&lt;img src=&#34;https://jeremycherfas.micro.blog/uploads/2026/725160a2ef.jpg&#34; width=&#34;600&#34; height=&#34;600&#34; alt=&#34;Auto-generated description: Four loaves of rye dough are proofing in different shapes and containers, including baskets and a cloth-lined bowl.&#34;&gt;
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      <title>Just another Saturday morning at the urban homestead; making cheese, growing seeds, feeding the rye starter.</title>
      <link>https://jeremycherfas.micro.blog/2018/05/05/just-another-saturday-morning-at.html</link>
      <pubDate>Sat, 05 May 2018 10:24:10 +0200</pubDate>
      
      <guid>http://jeremycherfas.micro.blog/2018/05/05/just-another-saturday-morning-at.html</guid>
      <description>&lt;img src=&#34;https://jeremycherfas.micro.blog/uploads/2026/837f5cc1eb.jpg&#34; width=&#34;600&#34; height=&#34;600&#34; alt=&#34;Auto-generated description: A bowl with a cloth containing a white substance is next to a jar labeled CLOVER 5/3 and a smaller jar with a paste inside.&#34;&gt;
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      <title>About to head out on a delivery run.</title>
      <link>https://jeremycherfas.micro.blog/2018/05/03/about-to-head-out-on.html</link>
      <pubDate>Thu, 03 May 2018 11:47:30 +0200</pubDate>
      
      <guid>http://jeremycherfas.micro.blog/2018/05/03/about-to-head-out-on.html</guid>
      <description>&lt;img src=&#34;https://jeremycherfas.micro.blog/uploads/2026/fbbe3db68c.jpg&#34; width=&#34;600&#34; height=&#34;449&#34; alt=&#34;Auto-generated description: Five loaves of artisanal bread with decorative scoring are partially wrapped in white paper bags.&#34;&gt;
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      <title>Big bake (for me) this morning. 50% wholewheat after a 20 hour bulk in fridge.</title>
      <link>https://jeremycherfas.micro.blog/2018/04/14/big-bake-for-me-this.html</link>
      <pubDate>Sat, 14 Apr 2018 09:22:01 +0200</pubDate>
      
      <guid>http://jeremycherfas.micro.blog/2018/04/14/big-bake-for-me-this.html</guid>
      <description>&lt;img src=&#34;https://jeremycherfas.micro.blog/uploads/2026/2bde5f4d53.jpg&#34; width=&#34;600&#34; height=&#34;600&#34; alt=&#34;Auto-generated description: Two round and two oval bread doughs are resting in floured proofing baskets on a wooden surface.&#34;&gt;
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